Gastronomy Days Festival

The Gastronomy Days Festival, a Reason To initiative, is the only one of its kind in Southern Europe.

The Festival began in 2013, as the creative result of the collective effort of stakeholders and the culinary communities.

This collective effort aims to become a point of reference for modern Greek creativity and production, as well as a meeting point for those who belong to the field of gastronomy. Our main objective was to create an annual institutional event for the Greek world of tastes, focusing on the most representative themes of Greek and International culinary scenery.

The program of inter-thematic activities of Gastronomy Days included interactive and educational events some of which were:

• Exhibition of selected Greek products
• Degustation, cooking courses from popular chefs: live cooking stage, free tasting etc.
• Bartending Masterclasses
• Workshops
• Presentations and open discussions